Determining the quality of milk fat dispersion in a jet-slot milk homogenizer
نویسندگان
چکیده
منابع مشابه
The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...
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ژورنال
عنوان ژورنال: Eastern-European Journal of Enterprise Technologies
سال: 2020
ISSN: 1729-4061,1729-3774
DOI: 10.15587/1729-4061.2020.213236